We cannot wait to welcome you along to The Saint this year for all the festivities.
Indulge in our Christmas menu our Head Chef Ross has created using the best of Scottish produce with delicious dishes such a our Duo of Scottish Salmon, Wild Mushroom Pithivier, Slow Braised Ox Cheek and more!
Our festive menu is available from the 20th November – 24th December.
Monday – Wednesday
2 courses – £24.95
3 courses – £31.95
Thursday – Sunday
2 courses – £29.95
3 courses – £36.95
Early Bird Booking
Book before 31st October and we will include a festive fizz on arrival for all guests. If you book a party for six or more guests, the party booker will receive a £20 voucher to spend in The Saint in January or February.
All bookings from our Festive Set Menu must be booked in advance, and a pre-order must be submitted to us at least 1 week before your visit. Failure to do so may result in your booking being cancelled. A deposit of £10 per person may be required to confirm your booking; this will be redeemable against your total bill on the day. Full terms and conditions, including cancellation policies, will be sent to you upon your enquiry.
Breakfast with Santa
This year we are introducing The Saint’s first breakfast with Santa and The Saint Elves!
More information to follow, but keep an eye out for all the jingling news.
Festive Wreath Making
Looking for a fun crafty activity and the opportunity to make your own bespoke festive wreath to take home? We are currently confirming dates for festive wreath making classes and we cannot wait to share the news with you.
We love a community activity. Something that is fun for the whole family whilst raising money for a great cause.
Join us on Sunday 3rd December for our first ever St. Andrews Reindeer Trail to help raise for Fife Gingerbread – a charity close to our hearts. More information to follow from Rudolph & his friends.