Introducing the first wine dinner of 2024 – Burns Night!
Head Chef Ross and Andrew Cook from Woodwinters have been working on an exceptional 4 course wine paired menu for the celebratory evening.
Do not fear – Buckfast is not on the menu! Andrew will highlight some incredible wines with some great Scottish connections whilst you enjoy a true taste of Scotland.
When: Thursday 25th January
Price: £45 per person
Includes: Arrival whisky cocktail & canapes followed by 4 paired courses and an address to the haggis.
Chef choice of Canapés; Crispy pulled Scottish short rib with horseradish mayo & Hot Smoked Salmon Oatcakes with lemon cream
Paired with: Whisky Fizz
Black Crowdie Cheese with roast beets & pickled walnuts
Paired with: Principiano Dosset
Hand Seared Scallop with black pudding & apple gel
Paired with: Agathe Bursin L’as de B
Roast Cannon of Hogget, haggis dauphinoise, pickled turnip, turnip puree & rosemary jus
Paired with: Le Miccine Chianti Classico
Dark Chocolate Tart, black berry puree & Chantilly cream
Paired with: Domaine Pouderoux Maury
**Vegetarian Option Available.**